Pumpkin Roll Out Cookies Recipe

Name: Pumpkin Roll Out Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Real Butter; 1/2 cups Brown Sugar, Packed; 1 Tablespoon Orange Zest; 1/2 cups Canned Pumpkin Pie; 1 whole Egg Yolk; 1 teaspoon Pure Vanilla; 1-1/4 cup Flour; 1/4 teaspoons Cinnamon; 1/4 teaspoons Ginger; 1/4 teaspoons Nutmeg; Your Favorite Cookie Frosting

Servings: persons

1
1. Preheat oven to 375u00b0F.
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2. In a large mixing bowl, combine the butter, brown sugar and orange zest with an electric mixer.
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3. Add the pumpkin, egg yolk, and vanilla.
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4. Gradually add the flour and spices.
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5. Mix with your hands to create a soft dough.
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6. Wrap in plastic and refrigerate for 30-60 minutes.
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8. Roll out each piece to 1/8-inch thickness on a floured surface. If you want thicker cookies, don't roll the dough out as much. Cut out cookies.
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9. Cook at 375u00b0F for 15-20 minutes. Frost with your favorite frosting when cooled. I used Trader Joe's white frosting and it was wonderful!

543

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cups Real Butter, 1/2 cups Brown Sugar, Packed, 1 Tablespoon Orange Zest, 1/2 cups Canned Pumpkin Pie, and more.

Yes, Pumpkin Roll Out Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Roll Out Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions