Pumpkin Roll III Recipe

Name: Pumpkin Roll III
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups self-rising flour; 1 cup white sugar; 1 cup brown sugar; 1 teaspoon nutmeg; 2 teaspoons ground cinnamon; 2 teaspoons pumpkin pie spice; 6 eggs; 1 1/3 cups canned pumpkin puree; 1/2 cup butter, softened; 2 (8 ounce) packages cream cheese, softened; 2 cups confectioners' sugar

Servings: persons

1 1/2 cups self-rising flour
1 cup white sugar
1 cup brown sugar
1 teaspoon nutmeg
2 teaspoons ground cinnamon
2 teaspoons pumpkin pie spice
6 eggs
1 1/3 cups canned pumpkin puree
1/2 cup butter, softened
2 (8 ounce) packages cream cheese, softened
2 cups confectioners' sugar

1
Preheat oven to 350 degrees F (175 degrees C).
2
Grease and flour a 10x15 inch pan.
3
Combine the self-rising flour, white sugar, brown sugar, nutmeg, cinnamon and pumpkin pie spice.
4
Stir in the pumpkin, then beat in the eggs, one at a time, until blended.
5
Pour batter into prepared pan.
6
Bake in the preheated oven for 15 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7
Immediately turn cake out onto a damp cotton towel.
8
Starting from a long side, roll cake with the towel jelly-roll fashion.
9
Cool cake roll, seam side down, on wire rack until completely cool, about 1 hour.
10
Gently unroll to fill.
11
To make the cream cheese filling: Cream together the butter and cream cheese until light and fluffy.
12
Beat in the confectioners' sugar, mixing until smooth.

1548

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups self-rising flour, 1 cup white sugar, 1 cup brown sugar, 1 teaspoon nutmeg, and more.

Yes, Pumpkin Roll III falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Roll III

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