Pumpkin Roll II Recipe

Name: Pumpkin Roll II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1 cup white sugar; 2/3 cup pumpkin puree; 1 tablespoon lemon juice; 2/3 cup self-rising flour; 2 teaspoons ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon ground ginger; 1 cup confectioners' sugar; 1/4 cup butter, softened; 1 (8 ounce) package cream cheese; 1 teaspoon vanilla extract

Servings: persons

3 eggs, beaten
1 cup white sugar
2/3 cup pumpkin puree
1 tablespoon lemon juice
2/3 cup self-rising flour
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1 cup confectioners' sugar
1/4 cup butter, softened
1 (8 ounce) package cream cheese
1 teaspoon vanilla extract

1
Preheat oven to 325 degrees F (165 degrees C).
2
Butter or grease one 10x15 inch jelly roll pan.
3
In a mixing bowl, beat together the eggs, sugar, pumpkin and lemon juice.
4
Sift together the flour, cinnamon, nutmeg and ginger.
5
Add to wet ingredients and mix well.
6
Spread into pan and bake for 15 to 20 minutes.
7
Remove from oven and allow to cool enough to handle.
8
Remove cake from pan and place on tea towel (cotton, not terry cloth).
9
Roll up the cake by rolling a towel inside cake and place seam side down to cool.
10
Prepare the frosting by blending together the sugar, butter, cream cheese and vanilla.
11
Before completely cool, unroll cake and spread with cream cheese filling and roll up again without towel.
12
Wrap with plastic wrap and refrigerate until ready to serve.
13
Sprinkle with confectioners sugar and slice into 8 to 10 servings.

766

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, beaten, 1 cup white sugar, 2/3 cup pumpkin puree, 1 tablespoon lemon juice, and more.

Yes, Pumpkin Roll II falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Roll II

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