Pumpkin Roll

1. 1

   Line a 10 x 15-inch cookie sheet with wax paper.

2. 2

   (You don't need to cover the sides.)

3. 3

   Grease wax paper with margarine or shortening.

4. 4

   Mix ingredients together; pour in center of the pan. Spread to about 9 x 13 inches.

5. 5

   Sprinkle with chopped nuts.

6. 6

   Bake for 8 to 12 minutes at 375u00b0, until surface looks dry and no longer sticky.

7. 7

   (Wax paper will smoke some.)

8. 8

   Invert onto a tea towel covered with powdered sugar.

9. 9

   Peel off wax paper.

10. 10

    Roll cake in tea towel lengthwise until cool.

11. 11

    When cool, unroll carefully and spread filling.

No additional tips available.