How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Roll?

You need 15 ingredients. The key ingredients include: 3 eggs, 1 cup (225 ml) sugar, 2/3 cup (150 ml) pumpkin (canned okay), 3/4 cup (175 ml) flour, and more.

Is Pumpkin Roll suitable as general?

Yes, Pumpkin Roll falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Roll Recipe

Name: Pumpkin Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup (225 ml) sugar; 2/3 cup (150 ml) pumpkin (canned okay); 3/4 cup (175 ml) flour; 1 tsp (5 ml) baking powder (omit if using self rising flour); 1 tsp (5 ml) salt (omit is using self rising flour); 1 tsp (5 ml) vanilla extract; 1 tsp (5 ml) ginger; 1 tsp (5 ml) cinnamon; 1 tsp (5 ml) allspice; 8 oz (224 grm). cream cheese; 1/2 cup (125 ml) confectioners sugar; 3 tbsp (45 ml) butter; 1/2 tsp (2 ml) vanilla extract; Note: Mix filling ingredients together and beat until smooth.

Try this homemade Pumpkin Roll recipe the whole family will love. Made with eggs, sugar, pumpkin and flour. Easy step-by-step instructions included.

This Pumpkin Roll relies on simple, everyday ingredients such as eggs, (225 ml) sugar, (175 ml) flour and (5 ml) vanilla extract. It comes together quickly and makes 4 servings, at about 759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin Roll

Tips for the best results

Variations & substitutions

My Personal Notes

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