Pumpkin Roll

Name: Pumpkin Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 c. sugar; 1 tsp. lemon juice; 1 tsp. baking soda; 1 tsp. ground ginger; 1 tsp. nutmeg; 1/4 tsp. salt; 3/4 c. all-purpose flour; 2/3 c. canned pumpkin; 1 c. nuts (optional); powered sugar

Eats Now Editorial Team · 505 kcal · General

Jump to Recipe

Pumpkin Roll – a delicious recipe with eggs, sugar, lemon juice, baking soda, ground ginger, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs
1 c. sugar
1 tsp. lemon juice
1 tsp. baking soda
1 tsp. ground ginger
1 tsp. nutmeg
1/4 tsp. salt
3/4 c. all-purpose flour
2/3 c. canned pumpkin
1 c. nuts (optional)
powered sugar

1
Beat eggs high speed 1 minute.
2
Add sugar and lemon juice, beating well.
3
Then add sugar, salt and spices.
4
Fold in flour. Add pumpkin until done well. Pour on greased cookie sheet (sprinkle nuts).
5
Bake at 375u00b0 for 20 minutes.
6
Turn cake on towel (powdered sugar on towel).
7
Roll up and let cool.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 eggs, 1 c. sugar, 1 tsp. lemon juice, 1 tsp. baking soda, and more.

Yes, Pumpkin Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
505 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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