Pumpkin Roll

Name: Pumpkin Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 oz. cream cheese; 1 c. powdered sugar; 4 tsp. oleo; 1/2 tsp. vanilla; 3 eggs; 1 c. sugar; 2/3 c. pumpkin; 3/4 c. flour; 2 tsp. cinnamon; 1 tsp. ginger; 1/2 tsp. salt; 1 tsp. baking powder; nuts

Eats Now Editorial Team · General

Jump to Recipe

Pumpkin Roll – a delicious recipe with cream cheese, powdered sugar, oleo, vanilla, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 oz. cream cheese
1 c. powdered sugar
4 tsp. oleo
1/2 tsp. vanilla
3 eggs
1 c. sugar
2/3 c. pumpkin
3/4 c. flour
2 tsp. cinnamon
1 tsp. ginger
1/2 tsp. salt
1 tsp. baking powder
nuts

1
Beat eggs at high speed for 5 minutes.
2
Gradually add sugar. By hand stir in pumpkin, flour, cinnamon, ginger, salt and baking powder.
3
Line cookie sheet with wax paper.
4
Pour batter out thin and sprinkle nuts on top.
5
Bake at 350u00b0 for 25 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz. cream cheese, 1 c. powdered sugar, 4 tsp. oleo, 1/2 tsp. vanilla, and more.

Yes, Pumpkin Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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