Pumpkin Roll Recipe

Name: Pumpkin Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. all-purpose flour; 3 eggs; 1 c. sugar; 1 tsp. lemon juice; 3/4 c. cooked pumpkin; 1 tsp. baking powder; 1/2 tsp. salt; 1 tsp. cinnamon; 1 c. walnuts or pecans, chopped; 1 c. powdered sugar; 1 (8 oz.) pkg. cream cheese; 1/4 c. margarine; 1/2 tsp. vanilla

Servings: persons

3/4 c. all-purpose flour
3 eggs
1 c. sugar
1 tsp. lemon juice
3/4 c. cooked pumpkin
1 tsp. baking powder
1/2 tsp. salt
1 tsp. cinnamon
1 c. walnuts or pecans, chopped
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1/4 c. margarine
1/2 tsp. vanilla

1
Beat eggs and sugar together.
2
Stir in pumpkin and lemon juice.
3
Sift flour, baking powder, salt and cinnamon together; fold into pumpkin mixture.
4
Grease and flour a 15 x 10 x 1-inch pan.
5
Spread batter evenly in pan.
6
Sprinkle nuts on top; bake for 15 minutes at 375u00b0.
7
Sprinkle powdered sugar on a clean dish towel; turn cake out on towel.
8
Sprinkle powdered sugar on top of cake.
9
Roll long side of cake and towel together; let cool.
10
While cake is cooling, beat together the last 4 ingredients.
11
Unroll cake; spread this mixture over top.
12
Roll back up and chill. Slice and eat.

1220

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 c. all-purpose flour, 3 eggs, 1 c. sugar, 1 tsp. lemon juice, and more.

Yes, Pumpkin Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Roll

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