Pumpkin Roll

Name: Pumpkin Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb. light brown sugar; 1 c. oil; 4 eggs; 1 tsp. cinnamon; 1 tsp. ground cloves; 1 tsp. ginger; 1 tsp. salt; 1 1/2 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. vanilla; 1 tsp. cream of tartar; 1 c. pumpkin

Eats Now Editorial Team · General

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Pumpkin Roll – a delicious recipe with light brown sugar, oil, eggs, cinnamon, ground cloves, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. light brown sugar
1 c. oil
4 eggs
1 tsp. cinnamon
1 tsp. ground cloves
1 tsp. ginger
1 tsp. salt
1 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. vanilla
1 tsp. cream of tartar
1 c. pumpkin

1
Mix all ingredients together.
2
Pour into a 15 1/2 x 10 1/2-inch baking sheet that has been greased and lined with wax paper.
3
Bake 10 to 12 minutes at 375u00b0.
4
Loosen edges immediately and turn upside down on a towel sprinkled with powdered sugar. Carefully remove paper while cake is still hot; roll cake and towel lengthwise.
5
Cool on wire rack.
6
Unroll cake; remove towel and spread with cream cheese icing and roll again.
7
Slice and refrigerate.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. light brown sugar, 1 c. oil, 4 eggs, 1 tsp. cinnamon, and more.

Yes, Pumpkin Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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