Pumpkin rice krispies

1. 1

   Melt butter and marshmallows in a medium/large saucepan until its a liquid.

2. 2

   Remove from heat.

3. 3

   Stir in food dye, cinnamon, and nutmeg.

4. 4

   I really wanted to try it with pumpkin pie spice too but I was out let me know how it goes if you try that though!

5. 5

   Also, you need the extra food dye because the cereal washes out the color.

6. 6

   Stir in cereal until well combined.

7. 7

   Once it cools down a bit (5minutes), mold them into balls, sticking the tootsie rolls in the middle as shown.

8. 8

   It's pretty sticky so you'll probably need to keep your hands wet for this.

9. 9

   When I did it, some of the balls fell apart as they were cooling.

10. 10

    Super annoying.

11. 11

    All you can really do is continue to remold them.

12. 12

    They won't fall apart anymore after they cool.

13. 13

    Once they cool completely (30 minutes or so), add green icing in the form of leaves.

* Per serving · 4 servings · Values may vary.