How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Raisin Muffins Fat Free Dairy Free Egg Free?

You need 10 ingredients. The key ingredients include: 2 cups whole wheat flour, 1/2 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and more.

Is Pumpkin Raisin Muffins Fat Free Dairy Free Egg Free suitable as baking & desserts?

Yes, Pumpkin Raisin Muffins Fat Free Dairy Free Egg Free falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Raisin Muffins Fat Free Dairy Free Egg Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Raisin Muffins Fat Free Dairy Free Egg Free Recipe

Name: Pumpkin Raisin Muffins Fat Free Dairy Free Egg Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 1/2 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 (15 ounce) can pumpkin; 1/2 cup raisins; 1/2 cup water

Pumpkin Raisin Muffins Fat Free Dairy Free Egg Free

Eats Now Editorial Team · 306 kcal · Baking & Desserts

Pumpkin Raisin Muffins Fat Free Dairy Free Egg Free – a delicious recipe with whole wheat flour, sugar, baking powder, baking soda, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Raisin Muffins Fat Free Dairy Free Egg Free

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