Pumpkin Raisin Bread Pudding

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large mixing bowl whisk together the milk, sugar, pumpkin, flour, ginger, nutmeg, cinnamon, vanilla, and eggs until well combined.

3. 3

   Add the bread pieces into the milk mixture and let soak for 15 minutes.

4. 4

   Spoon the mixture into a 13x9 greased baking dish, set that baking dish into a roasting pan.

5. 5

   Fill the roasting pan with boiling water until it comes about half the way up the side of the 13x9 dish.

6. 6

   Bake for 1 1/4 hours or until a knife inserted into the center comes out clean.

7. 7

   Carefully remove the baking dish out of the roasting pan and let cool on a wire rack.

8. 8

   Serve warm, room temp or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.