Pumpkin Raisin Bread Pudding Recipe

Name: Pumpkin Raisin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces cinnamon raisin bread Loaf, cut each slice into 4 th's; 5 cups milk; 1 1/4 cups sugar; 16 ounces solid pack pumpkin; 3 tablespoons flour; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1 teaspoon vanilla; 6 eggs

Servings: persons

1
Preheat oven to 350 degrees.
2
In a large mixing bowl whisk together the milk, sugar, pumpkin, flour, ginger, nutmeg, cinnamon, vanilla, and eggs until well combined.
3
Add the bread pieces into the milk mixture and let soak for 15 minutes.
4
Spoon the mixture into a 13x9 greased baking dish, set that baking dish into a roasting pan.
5
Fill the roasting pan with boiling water until it comes about half the way up the side of the 13x9 dish.
6
Bake for 1 1/4 hours or until a knife inserted into the center comes out clean.
7
Carefully remove the baking dish out of the roasting pan and let cool on a wire rack.
8
Serve warm, room temp or cold.

972

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces cinnamon raisin bread Loaf, cut each slice into 4 th's, 5 cups milk, 1 1/4 cups sugar, 16 ounces solid pack pumpkin, and more.

Yes, Pumpkin Raisin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Raisin Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions