How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Quick Bread (Abm Bread Machine)?

You need 13 ingredients. The key ingredients include: 1/3 cup vegetable oil, 3 large eggs, 1 1/2 cups pumpkin puree, 1 cup granulated sugar, and more.

Is Pumpkin Quick Bread (Abm Bread Machine) suitable as general?

Yes, Pumpkin Quick Bread (Abm Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin Quick Bread (Abm Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Quick Bread (Abm Bread Machine) Recipe

Name: Pumpkin Quick Bread (Abm Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable oil; 3 large eggs; 1 1/2 cups pumpkin puree; 1 cup granulated sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 3/4 teaspoon ground cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon ginger; 3 cups all-purpose flour; 1/2 cup chopped walnuts (optional) or 1/2 cup pecans (optional); nonstick cooking spray

Bake this irresistible Pumpkin Quick Bread (Abm Bread Machine) at home. Made with vegetable oil, eggs, pumpkin puree and sugar. Easy step-by-step instru…

This Pumpkin Quick Bread (Abm Bread Machine) relies on simple, everyday ingredients such as vegetable oil, large eggs, pumpkin puree and granulated sugar. It comes together quickly and makes 4 servings, at about 905 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Quick Bread (Abm Bread Machine)

Tips for the best results

Variations & substitutions

My Personal Notes

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