Pumpkin Puppy Chow – a delicious recipe with semi-sweet chocolate chips, coconut oil, peanut butter, pumpkin puree, vanilla, Rice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large double boiler melt the coconut oil, chocolate chips, and peanut butter. Mix well and then fold in the pumpkin puree until smooth. Add the vanilla and 2 teaspoons of the pumpkin pie spice. At this point I recommend tasting the mixture. If you still want it more-spiced add the additional spice a little at a time until it has the flavor you want.
2
Take the top bowl/pot off the double boiler and carefully fold in the cereal, 1 cup at a time. Once all of the cereal is coated transfer to a 2 gallon zip-top bag. Add half of the powdered sugar to the bag, seal, and shake to coat. Let the cereal cool for about 15-20 minutes and then repeat with the remainder of the powdered sugar.
2214
kcal
Calories
51
g
Fat
397
g
Carbs
39
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 cups semi-sweet chocolate chips (or chocolate of your choice), 1/4 cup coconut oil, 1/2 cup creamy peanut butter, 1/2 cup pumpkin puree (not pumpkin pie mix), and more.
Yes, Pumpkin Puppy Chow falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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