How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pudding I?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can pumpkin puree, 2 eggs, beaten, 1 cup packed brown sugar, 1/2 teaspoon salt, and more.

Is Pumpkin Pudding I suitable as baking & desserts?

Yes, Pumpkin Pudding I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pudding I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pudding I Recipe

Name: Pumpkin Pudding I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can pumpkin puree; 2 eggs, beaten; 1 cup packed brown sugar; 1/2 teaspoon salt; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 2 teaspoons ground cinnamon; 1 (12 fluid ounce) can evaporated milk; 1 (18.25 ounce) package yellow cake mix; 1/3 cup butter

Pumpkin Pudding I

Eats Now Editorial Team · 438 kcal · Baking & Desserts

Pumpkin Pudding I – a delicious recipe with pumpkin puree, eggs, brown sugar, salt, ground ginger, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pudding I

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