Bake this irresistible Pumpkin Pudding Cupcakes at home. Made with yellow cake, pumpkin puree, Egg Beaters and nectar. Easy step-by-step instructions i…
This Pumpkin Pudding Cupcakes relies on simple, everyday ingredients such as canned pumpkin puree, egg beaters egg substitute, agave nectar and cinnamon. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Pudding Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026