How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pudding Cake?

You need 11 ingredients. The key ingredients include: 4 eggs, beaten, 1 1/2 c. sugar, 2 1/2 c. evaporated milk, 1 tsp. salt, and more.

Is Pumpkin Pudding Cake suitable as baking & desserts?

Yes, Pumpkin Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pudding Cake Recipe

Name: Pumpkin Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 1 1/2 c. sugar; 2 1/2 c. evaporated milk; 1 tsp. salt; 1 1/2 tsp. ground cloves; 2 tsp. cinnamon; 1/2 tsp. ginger; 3 c. canned pumpkin; 1 yellow cake mix; 1 c. melted butter; 1 c. chopped pecans

Pumpkin Pudding Cake

Eats Now Editorial Team · 1434 kcal · Baking & Desserts

Pumpkin Pudding Cake – a delicious recipe with eggs, sugar, milk, salt, ground cloves, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pudding Cake

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