Name: Pumpkin Pudding
Yield: 4 servings
Ingredients: 4 c. sweet potatoes; 4 c. pumpkin; 1 c. coconut milk; 1/2 c. butter; 3 eggs, lightly beaten; 2 c. brown sugar; 1 tsp. salt; 1/4 c. flour; 1/2 c. water; 1/2 tsp. ginger; 2 tsp. cinnamon; 1 tsp. cloves; 2 (10 oz.) pkg. frozen raspberries in light syrup, thawed; 1/3 c. apple fiber; 3 egg whites; 1/4 c. sugar

4 c. sweet potatoes

4 c. pumpkin

1 c. coconut milk

1/2 c. butter

3 eggs, lightly beaten

2 c. brown sugar

1 tsp. salt

1/4 c. flour

1/2 c. water

1/2 tsp. ginger

2 tsp. cinnamon

1 tsp. cloves

2 (10 oz.) pkg. frozen raspberries in light syrup, thawed

1/3 c. apple fiber

3 egg whites

1/4 c. sugar

Pumpkin Pudding

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