Pumpkin Praline Muffins Recipe

Name: Pumpkin Praline Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, softened; ⅓ cup all-purpose flour, unbleached; ⅓ cup light brown sugar, packed; 1 cup pecans, coarse chopped; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; ½ teaspoon ground ginger; ½ teaspoon salt; ¼ teaspoon ground cloves; ½ cup light brown sugar, packed; 1 cup pumpkin, from solid pack can; ½ cup dark molasses, unsulphured; 1 large egg; 1 teaspoon vanilla extract

Servings: persons

3 tablespoons butter, softened
⅓ cup all-purpose flour, unbleached
⅓ cup light brown sugar, packed
1 cup pecans, coarse chopped
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon salt
¼ teaspoon ground cloves
½ cup light brown sugar, packed
1 cup pumpkin, from solid pack can
½ cup dark molasses, unsulphured
1 large egg
1 teaspoon vanilla extract

1
Preheat oven to 400*.
2
Line 12 muffins cups with paper liners, or lightly butter 12 muffin cups or spray with non stick spray.set aside.
3
TOPPING:.
4
Cream the butter, flour and brown sugar together in a small bowl, till smooth --
5
Blend in the pecans, set aside.
6
BATTER:.
7
Combine the flour, baking powder, soda, cinnamon, ginger, salt and cloves in a large bowl; stir until well blended.
8
Add the brown sugar and stir to blend.
9
In a seperate bowl, whisk together the pumpkin, molasses, egg and vanilla until smooth.
10
Add to the dry ingredients all at once and fold just until evenly moistened.
11
Do not overmix.
12
Divide the batter evenly among the muffin cups.
13
Press 1 tbls of the reserved praline topping onto the tops of each muffins.
14
Bake until the edges begin to pull away from the sides and a toothpick inserted in the centers comes out clean.20-22 minutes.
15
Cool on a wire rack before removing from the pan.

738

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons butter, softened, ⅓ cup all-purpose flour, unbleached, ⅓ cup light brown sugar, packed, 1 cup pecans, coarse chopped, and more.

Yes, Pumpkin Praline Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Praline Muffins

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