-
1
To prepare pecans, place pecans, butter and brown sugar in a nonstick skillet.
-
2
Cook over medium heat until fragrant, about 5 minutes.
-
3
Remove from heat and scrape onto aluminum foil to cool.
-
4
Preheat oven to 350F.
-
5
To prepare filling, combine cream cheese, 1/3 cup sugar and vanilla, mixing until well blended.
-
6
Blend in 1 egg.
-
7
Pour into pastry crust.
-
8
Combine pumpkin, half-and-half, all-purpose flour, remaining sugar, 2 slightly beaten eggs, pumpkin pie spice, cloves, orange rind, salt and cinnamon.
-
9
Carefully pour pumpkin mixture in a spiral pattern over cream cheese mixture.
-
10
(Pumpkin mixture will sink to the bottom.)
-
11
Bake 1 hour or until almost set in middle.
-
12
Let cool.
-
13
Sprinkle Praline Pecans over top of pie.
-
14
Dust with grated nutmeg.
