Pumpkin Pound Cake

Name: Pumpkin Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 3 eggs; 1 c. cooking oil; 2 c. canned pumpkin; 3 c. flour; 1/2 tsp. soda; 2 tsp. baking powder; 1 tsp. nutmeg; 1 tsp. allspice; 2 tsp. cinnamon

Eats Now Editorial Team · 1998 kcal · Baking & Desserts

Jump to Recipe

Pumpkin Pound Cake – a delicious recipe with sugar, eggs, cooking oil, pumpkin, flour, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
3 eggs
1 c. cooking oil
2 c. canned pumpkin
3 c. flour
1/2 tsp. soda
2 tsp. baking powder
1 tsp. nutmeg
1 tsp. allspice
2 tsp. cinnamon

1
Mix sugar, eggs and oil
2
in bowl.
3
Add pumpkin and mix. Sift dry ingredients together
4
twice.
5
Mix
6
with
7
pumpkin mixture. Bake in greased and
8
floured
9
tube
10
pan
11
35
12
minutes at 350u00b0, then reduce oven to 275u00b0 for 30 minutes.

1998

kcal

Calories

Fat

321

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sugar, 3 eggs, 1 c. cooking oil, 2 c. canned pumpkin, and more.

Yes, Pumpkin Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1998 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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