Pumpkin Pound Cake

Name: Pumpkin Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 1 c. oil; 4 eggs; 2 c. pumpkin; 2/3 c. water; 3 1/2 c. flour; 2 tsp. soda; 1 tsp. baking powder; 1 tsp. salt; 1 1/2 tsp. cinnamon; 1 1/2 tsp. nutmeg; 1/2 tsp. ground cloves

Eats Now Editorial Team · 2140 kcal · Baking & Desserts

Jump to Recipe

Pumpkin Pound Cake – a delicious recipe with sugar, oil, eggs, pumpkin, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sugar
1 c. oil
4 eggs
2 c. pumpkin
2/3 c. water
3 1/2 c. flour
2 tsp. soda
1 tsp. baking powder
1 tsp. salt
1 1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
1/2 tsp. ground cloves

1
["Combine", "the", "first", "5 ingredients.", "Add", "flour, soda, baking powder, salt, cinnamon, nutmeg and cloves.", "Beat well. Coat angel food cake pan with Pam.", "Pour in mixture.", "Bake at 350u00b0 for 60 minutes or little longer until top of cake is dry."]

2140

kcal

Calories

Fat

343

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. sugar, 1 c. oil, 4 eggs, 2 c. pumpkin, and more.

Yes, Pumpkin Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2140 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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