How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Polenta Cake?

You need 9 ingredients. The key ingredients include: 2 cups canned pumpkin puree, 2 tablespoons canola oil (or 2 Tablespoons applesauce or just skip it!), 4 eggs, 1 cup Splenda granular, adjust to your taste, and more.

Is Pumpkin Polenta Cake suitable as baking & desserts?

Yes, Pumpkin Polenta Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Polenta Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Polenta Cake Recipe

Name: Pumpkin Polenta Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups canned pumpkin puree; 2 tablespoons canola oil (or 2 Tablespoons applesauce or just skip it!); 4 eggs; 1 cup Splenda granular, adjust to your taste; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons pumpkin pie spice (1 tsp cinnamon, 1/2 t ginger, 1/2 t allspice, 1/4 t nutmeg); 1 cup plain fat-free yogurt or 1 cup fat free sour cream; 2 cups cornmeal

Pumpkin Polenta Cake – a delicious recipe with pumpkin puree, canola oil, eggs, Splenda, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups canned pumpkin puree
2 tablespoons canola oil (or 2 Tablespoons applesauce or just skip it!)
4 eggs
1 cup Splenda granular, adjust to your taste
1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons pumpkin pie spice (1 tsp cinnamon, 1/2 t ginger, 1/2 t allspice, 1/4 t nutmeg)
1 cup plain fat-free yogurt or 1 cup fat free sour cream
2 cups cornmeal

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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