Pumpkin Pizzelles

1. 1

   Preheat the pizzelle iron.

2. 2

   Beat the sugar and butter until light and fluffy, then add the eggs, pumpkin, and vanilla.

3. 3

   Sift the dry ingredients together, then fold into the sugar mix.

4. 4

   Lightly brush the pizzelle iron with butter, then drop a teaspoon amount of dough onto the iron. Close the lid and bake for 34-60 seconds.

5. 5

   Remove. Before the cookies cool, you can shape them into cones or rolls or shallow bowls, if you want, or leave them flat.

6. 6

   Repeat buttering the iron as needed and dropping on dough and baking it until all the dough is gone.

7. 7

   Garnish by dusting with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.