Pumpkin-Pistachio Breakfast Bread Recipe

Name: Pumpkin-Pistachio Breakfast Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups butter or margarine, softened; 1 1/2 cups sugar; 3 large eggs; 3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1 1/2 cups canned mashed pumpkin; 1 cup raisins; 1 1/2 teaspoons vanilla extract; 1/2 (3-ounce) package cream cheese, softened; 1 cup sifted powdered sugar; 2 tablespoons milk

Servings: persons

1 1/2 cups butter or margarine, softened
1 1/2 cups sugar
3 large eggs
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 1/2 cups canned mashed pumpkin
1 cup raisins
1 1/2 teaspoons vanilla extract
1/2 (3-ounce) package cream cheese, softened
1 cup sifted powdered sugar
2 tablespoons milk

1
["Beat butter at medium speed with an electric mixer until creamy; gradually add 1 1/2 cups sugar, beating well. Add eggs, 1 at a time, beating until blended after each addition.", "Combine flour and next 6 ingredients in a large bowl; add to butter mixture alternately with pumpkin, beginning and ending with flour mixture. Stir in raisins and vanilla.", "Spread batter into a greased and floured 13"" x 9"" pan; sprinkle with Pistachio Topping. Bake at 350u00b0 for 45 to 50 minutes or until a wooden pick inserted in center comes out clean. Cool on a wire rack.", "Beat cream cheese, powdered sugar, and milk in a small bowl until smooth, using a wire whisk. Using whisk, drizzle cream cheese mixture over cake."]

1510

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups butter or margarine, softened, 1 1/2 cups sugar, 3 large eggs, 3 cups all-purpose flour, and more.

Yes, Pumpkin-Pistachio Breakfast Bread falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Pistachio Breakfast Bread

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