Pumpkin Pinwheels

1. 1

   Preheat oven to 350u00b0. Beat cream cheese until smooth. Beat in mozzarella, red peppers and seasonings until blended. Unroll tubes of crescent dough and separate each into 2 rectangles; press perforations to seal.

2. 2

   Spread cheese mixture over each rectangle. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Wrap and chill at least 1 hour.

3. 3

   Cut each roll crosswise into 8 slices; place on ungreased

4. 4

   , cut side down. Bake until golden brown, 20-22 minutes. If desired, decorate with pretzel sticks and cilantro leaves to look like pumpkins.

* Per serving · 4 servings · Values may vary.

No additional tips available.