Pumpkin-Pineapple Squares Recipe

Name: Pumpkin-Pineapple Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 med. eggs; 1 (16 oz.) can pumpkin; 2 c. crushed pineapple, no sugar added; 4 tsp. vanilla; 2 Tbsp. vegetable oil; 1-1/3 c. instant nonfat dry milk; brown sugar replacement to equal 2/3 c. sugar; 1/2 tsp. salt; 2 tsp. baking powder; 1/2 tsp. imitation butter flavoring; 2 tsp. pumpkin pie spice; 4 slices enriched white or whole wheat bread, crumbled in blender

Servings: persons

4 med. eggs
1 (16 oz.) can pumpkin
2 c. crushed pineapple, no sugar added
4 tsp. vanilla
2 Tbsp. vegetable oil
1-1/3 c. instant nonfat dry milk
brown sugar replacement to equal 2/3 c. sugar
1/2 tsp. salt
2 tsp. baking powder
1/2 tsp. imitation butter flavoring
2 tsp. pumpkin pie spice
4 slices enriched white or whole wheat bread, crumbled in blender

1
In a large mixing bowl, beat eggs.
2
Add pumpkin, pineapple, vanilla and oil.
3
Mix until well blended.
4
In a separate bowl, combine remaining ingredients.
5
Add to egg mixture.
6
Pour into 8 x 8 nonstick pan or foil tin.
7
Bake at 375u00b0 for 55 minutes.
8
Divide equally into 4 portions.
9
Makes 4 servings as part of midday meal. Supplement as required.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 med. eggs, 1 (16 oz.) can pumpkin, 2 c. crushed pineapple, no sugar added, 4 tsp. vanilla, and more.

Yes, Pumpkin-Pineapple Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Pineapple Squares

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