Pumpkin Pie With Walnut Struesel Topping Recipe

Name: Pumpkin Pie With Walnut Struesel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PIE:; 15 ounces, weight Canned Pumpkin Puree; 14 ounces, weight Canned Sweetened Condensed Milk; 2 whole Eggs; 1 teaspoon Cinnamon; 1/2 teaspoons Ginger; 1/2 teaspoons Nutmeg; 1/2 teaspoons Salt; 1 whole 9 Inch Unbaked Pie Crust; FOR THE TOPPING:; 2 Tablespoons All-purpose Flour; 1/4 cups Packed Brown Sugar; 1 Tablespoon Ground Cinnamon; 2 Tablespoons Butter, Chilled; 1 cup Walnuts, Chopped

Servings: persons

FOR THE PIE:
15 ounces, weight Canned Pumpkin Puree
14 ounces, weight Canned Sweetened Condensed Milk
2 whole Eggs
1 teaspoon Cinnamon
1/2 teaspoons Ginger
1/2 teaspoons Nutmeg
1/2 teaspoons Salt
1 whole 9 Inch Unbaked Pie Crust
FOR THE TOPPING:
2 Tablespoons All-purpose Flour
1/4 cups Packed Brown Sugar
1 Tablespoon Ground Cinnamon
2 Tablespoons Butter, Chilled
1 cup Walnuts, Chopped

1
1. Preheat the oven to 425 F. Put your unbaked pie shell into a pie pan and set aside.
2
2. In a large bowl mix together the pumpkin, sweetened condensed milk and eggs. Add in the cinnamon, ginger, nutmeg and salt. Whisk until blended and smooth.
3
3. Pour into pie shell.
4
4. Bake in the preheated oven for 15 minutes.
5
5. While pie is in oven, make the topping. In a small bowl, add the flour, brown sugar and cinnamon and mix to combine. Add the chilled butter and blend with a fork or pastry blender until mixture is crumbly. Mix in the chopped nuts. Set aside.
6
6. When it's done remove pie from oven and sprinkle with streusel topping.
7
7. Reduce the heat to 350 F. When oven gets to 350 F, return pie to oven and continue to bake for an additional 40 minutes.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE PIE:, 15 ounces, weight Canned Pumpkin Puree, 14 ounces, weight Canned Sweetened Condensed Milk, 2 whole Eggs, and more.

Yes, Pumpkin Pie With Walnut Struesel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie With Walnut Struesel Topping

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