How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie With Spiced Nut Crust?

You need 16 ingredients. The key ingredients include: Pie Filling, 1 (16 ounce) can pumpkin, 1 (14 ounce) can sweetened condensed milk, 2 eggs, beaten, and more.

Is Pumpkin Pie With Spiced Nut Crust suitable as baking & desserts?

Yes, Pumpkin Pie With Spiced Nut Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie With Spiced Nut Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie With Spiced Nut Crust Recipe

Name: Pumpkin Pie With Spiced Nut Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pie Filling; 1 (16 ounce) can pumpkin; 1 (14 ounce) can sweetened condensed milk; 2 eggs, beaten; 1 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt; Spiced Nut Crust; 1 cup all-purpose flour; 1/4 cup light brown sugar, firmly packed; 1/2 teaspoon cinnamon; 1/2 cup pecans, finely chopped; 1/4 cup butter, plus; 2 tablespoons butter, melted; 16 -18 pecan halves

Pumpkin Pie With Spiced Nut Crust

Eats Now Editorial Team · 3263 kcal · Baking & Desserts

Pumpkin Pie With Spiced Nut Crust – a delicious recipe with Pie Filling, pumpkin, condensed milk, eggs, ground cinnamon, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pie With Spiced Nut Crust

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