How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie With Rum and Cream?

You need 11 ingredients. The key ingredients include: 3 large eggs, 1/2 cup packed, light brown sugar, 1/2 cup light corn syrup, 1 1/2 cups heavy cream, and more.

Is Pumpkin Pie With Rum and Cream suitable as baking & desserts?

Yes, Pumpkin Pie With Rum and Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie With Rum and Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie With Rum and Cream Recipe

Name: Pumpkin Pie With Rum and Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1/2 cup packed, light brown sugar; 1/2 cup light corn syrup; 1 1/2 cups heavy cream; 1 1/2 cups baked fresh pumpkin, pureed, or canned pumpkin puree; 1 tablespoon dark rum; 1/2 teaspoon salt; 1 teaspoon cinnamon; 3/4 teaspoon ground ginger; 1 10-inch pie shell, partly baked; Whipped cream

Pumpkin Pie With Rum and Cream

Eats Now Editorial Team · 549 kcal · Baking & Desserts

Pumpkin Pie With Rum and Cream – a delicious recipe with eggs, light brown sugar, light corn syrup, heavy cream, fresh pumpkin, dark rum. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pie With Rum and Cream

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