Pumpkin Pie With Hazelnuts (From Fwdgf) Recipe

Name: Pumpkin Pie With Hazelnuts (From Fwdgf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Piecrust; 2/3 cup flour; 1 pinch salt; 1 tablespoon sugar; 6 tablespoons butter, chilled; 1 1/2 tablespoons water, ice cold; Filling; 1/3 cup ground hazelnuts; 1/4 cup brown sugar; 2 tablespoons butter, softened; Topping; 2 eggs; 1 egg yolk; 1 cup unsweetened pumpkin puree (canned organic); 1 tablespoon flour; 2/3 cup brown sugar; 1/4 teaspoon cinnamon; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 1 cup heavy cream

Servings: persons

Piecrust
2/3 cup flour
1 pinch salt
1 tablespoon sugar
6 tablespoons butter, chilled
1 1/2 tablespoons water, ice cold
Filling
1/3 cup ground hazelnuts
1/4 cup brown sugar
2 tablespoons butter, softened
Topping
2 eggs
1 egg yolk
1 cup unsweetened pumpkin puree (canned organic)
1 tablespoon flour
2/3 cup brown sugar
1/4 teaspoon cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 cup heavy cream

1
FOR THE PIECRUST: Put the flour, salt, and sugar in a food processor and pulse to combine. cut the chilled butter into small pieces and add to the processor with the water for 15 seconds. If the dough is too dry, add more water by droplets. The dough should just hold together. Do not knead. Wrap the dough in waxed paper and refrigerate at least 4 hours to overnight.
2
Preheat oven to 400u00b0F Roll out the pastry and fit to a 9 inch pie plate, 2 inches deep. Prick the bottom and sides with a fork then line the plate with aluminum foil and add dry beans to weigh down the dough. Bake for 10 minutes. Remove the foil and beans.
3
FOR THE FILLING: Increase oven temperature to 450u00b0F In a bowl mix hazelnuts, 1/4 cup brown sugar, and butter. Work into a paste and spread it into the pie shell. Bake 10 minutes.
4
FOR THE TOPPING: Meanwhile, Mix the remaining ingredients in a large bowl. Pour into the pastry shell. Reduce oven temperature to 325u00b0F Bake pie for 45 minutes. Serve at room temperature or cold.

807

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Piecrust, 2/3 cup flour, 1 pinch salt, 1 tablespoon sugar, and more.

Yes, Pumpkin Pie With Hazelnuts (From Fwdgf) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie With Hazelnuts (From Fwdgf)

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