How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie With Graham Cracker Crust?

You need 10 ingredients. The key ingredients include: 2 cups real pumpkin (not canned), 1 (14 ounce) can sweetened condensed milk, 2 eggs, beaten, 1 tablespoon brown sugar, and more.

Is Pumpkin Pie With Graham Cracker Crust suitable as baking & desserts?

Yes, Pumpkin Pie With Graham Cracker Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie With Graham Cracker Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie With Graham Cracker Crust Recipe

Name: Pumpkin Pie With Graham Cracker Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups real pumpkin (not canned); 1 (14 ounce) can sweetened condensed milk; 2 eggs, beaten; 1 tablespoon brown sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 1/2 teaspoon allspice; 1/2 teaspoon salt; 1 keebler graham cracker pie crust (2 extra Servings size)

Pumpkin Pie With Graham Cracker Crust

Eats Now Editorial Team · 145 kcal · Baking & Desserts

Pumpkin Pie With Graham Cracker Crust – a delicious recipe with pumpkin, condensed milk, eggs, brown sugar, ground cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pie With Graham Cracker Crust

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