Pumpkin Pie - Vegan Recipe

Name: Pumpkin Pie - Vegan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust; 12 ounces silken tofu; 2 cups pumpkin puree; ½ cup pure maple syrup; ½ cup light brown sugar, fimly packed; ¼ cup cornstarch or ¼ cup arrowroot; 1 ½ teaspoons cinnamon; ½ teaspoon salt; ¼ teaspoon nutmeg, freshly grated; ¼ teaspoon ginger; ⅛ teaspoon clove; 16 toasted pecans, for topping

Servings: persons

1 pie crust
12 ounces silken tofu
2 cups pumpkin puree
½ cup pure maple syrup
½ cup light brown sugar, fimly packed
¼ cup cornstarch or ¼ cup arrowroot
1 ½ teaspoons cinnamon
½ teaspoon salt
¼ teaspoon nutmeg, freshly grated
¼ teaspoon ginger
⅛ teaspoon clove
16 toasted pecans, for topping

1
Preheat oven to 350 degrees.
2
Prepare pie crust.
3
Blend together the pumpkin, tofu maple syrup, brown sugar, cornstarch, and spices until the mixture is smooth and creamy.
4
Pour into prepared crust, and smooth top of filling with a spatula.
5
Bake for about 40-45 minutes, or until crust is lightly browned and the outermost inch of the filling is set.
6
Don't worry is the center is still soft, it will continue to firm up as the pie cools.
7
Gently press the toasted pecan halves into the filling.
8
I did 2 concentric circles.
9
Cool to room temperature and then chill until set, 1-2 hours.
10
can be served chilled or at room temperature.

2982

kcal

Calories

288

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pie crust, 12 ounces silken tofu, 2 cups pumpkin puree, ½ cup pure maple syrup, and more.

Yes, Pumpkin Pie - Vegan falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie - Vegan

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