Pumpkin Pie Squares Recipe

Name: Pumpkin Pie Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup all-purpose flour; ½ cup quick-cooking oats, uncooked; ½ cup firmly packed light brown sugar; ½ cup butter or ½ cup margarine; 1 (15 ounce) can canned solid-pack pumpkin (or 2 cups cooked,mashed pumpkin); ¾ cup sugar; 1 (12 ounce) can evaporated milk; 2 eggs; 1 teaspoon ground cinnamon; ½ teaspoon salt; ½ teaspoon ground ginger; ¼ teaspoon ground cloves; ½ cup firmly-packed light brown sugar; 2 tablespoons butter or 2 tablespoons margarine; ½ cup chopped pecans; whipped cream

Servings: persons

1 cup all-purpose flour
½ cup quick-cooking oats, uncooked
½ cup firmly packed light brown sugar
½ cup butter or ½ cup margarine
1 (15 ounce) can canned solid-pack pumpkin (or 2 cups cooked,mashed pumpkin)
¾ cup sugar
1 (12 ounce) can evaporated milk
2 eggs
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground cloves
½ cup firmly-packed light brown sugar
2 tablespoons butter or 2 tablespoons margarine
½ cup chopped pecans
whipped cream

1
Combine flour, oats, and 1/2 cup brown sugar in a medium bowl.
2
Cut in 1/2 cup butter with a pastry blender (or 2 knives scissor-style) until mixture resembles coarse meal.
3
Press mixture evenly into an ungreased 13-x9-x2-inch baking pan.
4
Bake at 350 degrees for 15 minutes.
5
Combine pumpkin and next 7 ingredients.
6
stirring well.
7
Pour over baked crust.
8
Bake at 350 degrees for 20 minutes.
9
Place 1/2 cup brown sugar in a small bowl; cut in 2 tablespoons butter with a pastry blender ( or 2 knives scissor-style) until mixture resembles coarse meal.
10
Stir in pecans.
11
Sprinkle over pumpkin mixture.
12
Bake an additional 20 minutes or until set.
13
Cool and cut into squares.
14
Serve with a dollop of whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup all-purpose flour, ½ cup quick-cooking oats, uncooked, ½ cup firmly packed light brown sugar, ½ cup butter or ½ cup margarine, and more.

Yes, Pumpkin Pie Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Squares

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