Pumpkin Pie Squares Recipe

Name: Pumpkin Pie Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. sifted flour; 1/2 c. quick oatmeal; 1/2 c. brown sugar; 1/2 c. butter or margarine; 1 (1 lb.) can pumpkin (2 c.); 1 regular sized can evaporated milk; 2 eggs; 3/4 c. sugar; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. cloves; 1/2 c. chopped pecans; 1/2 c. brown sugar; 2 Tbsp. butter

Servings: persons

1 c. sifted flour
1/2 c. quick oatmeal
1/2 c. brown sugar
1/2 c. butter or margarine
1 (1 lb.) can pumpkin (2 c.)
1 regular sized can evaporated milk
2 eggs
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/2 c. chopped pecans
1/2 c. brown sugar
2 Tbsp. butter

1
Mix first 4 ingredients until crumbly.
2
Press into a 9 x 13-inch pan.
3
Bake at 350u00b0 for 20 minutes.
4
Combine pumpkin, milk, eggs, sugar and spices.
5
Beat well.
6
Pour into crust.
7
Bake at 350u00b0 for 20 minutes.
8
Combine pecans, brown sugar and butter; sprinkle over filling.
9
Bake at 350u00b0 for 15 to 20 minutes or until set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 c. sifted flour, 1/2 c. quick oatmeal, 1/2 c. brown sugar, 1/2 c. butter or margarine, and more.

Yes, Pumpkin Pie Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Squares

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