Pumpkin Pie Spiced Bread Recipe

Name: Pumpkin Pie Spiced Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces canned pumpkin; 2 cups granulated sugar; ½ cup light brown sugar (tightly packed); 1 cup water; ¾ cup unsweetened applesauce; ¼ cup vegetable oil; 4 eggs; 3 ⅓ cups flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 3 teaspoons pumpkin pie spice

Servings: persons

15 ounces canned pumpkin
2 cups granulated sugar
½ cup light brown sugar (tightly packed)
1 cup water
¾ cup unsweetened applesauce
¼ cup vegetable oil
4 eggs
3 ⅓ cups flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
3 teaspoons pumpkin pie spice

1
Heat oven to 350.
2
Grease three 8 x 3(or whatever size loaf pan you decide to use) pans and set aside.
3
In a bowl combine the flour, baking soda, baking powder, salt, pumpkin pie spice and mix until well combined.
4
Set aside.
5
In a separate large mixing bowl(i like one with deep sides) combine pumpkin, sugars, water, applesauce, vegetable oil, eggs and mix until well blended.
6
Slowly add the dry ingredients to the wet mixture and mix until smooth.
7
Filling loaf pans just over halfway, divide mixture between the three pans.
8
Bake at 350 for 60-70 minutes on middle rack or until a toothpick inserted in the center comes out clean.
9
(one or two moist crumbles are fine).
10
Let breads cool for 15-20 minutes before removing from pans.
11
Slice while still warm and serve with butter or cream cheese or let cool completely before icing.
12
Enjoy!

1156

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 ounces canned pumpkin, 2 cups granulated sugar, ½ cup light brown sugar (tightly packed), 1 cup water, and more.

Yes, Pumpkin Pie Spiced Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Spiced Bread

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