Pumpkin Pie Spiced Bread Recipe

Name: Pumpkin Pie Spiced Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces canned pumpkin; 2 cups granulated sugar; ½ cup light brown sugar (tightly packed); 1 cup water; ¾ cup unsweetened applesauce; ¼ cup vegetable oil; 4 eggs; 3 ⅓ cups flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 3 teaspoons pumpkin pie spice

Servings: persons

15 ounces canned pumpkin
2 cups granulated sugar
½ cup light brown sugar (tightly packed)
1 cup water
¾ cup unsweetened applesauce
¼ cup vegetable oil
4 eggs
3 ⅓ cups flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
3 teaspoons pumpkin pie spice

1
Heat oven to 350.
2
Grease three 8 x 3(or whatever size loaf pan you decide to use) pans and set aside.
3
In a bowl combine the flour, baking soda, baking powder, salt, pumpkin pie spice and mix until well combined.
4
Set aside.
5
In a separate large mixing bowl(i like one with deep sides) combine pumpkin, sugars, water, applesauce, vegetable oil, eggs and mix until well blended.
6
Slowly add the dry ingredients to the wet mixture and mix until smooth.
7
Filling loaf pans just over halfway, divide mixture between the three pans.
8
Bake at 350 for 60-70 minutes on middle rack or until a toothpick inserted in the center comes out clean.
9
(one or two moist crumbles are fine).
10
Let breads cool for 15-20 minutes before removing from pans.
11
Slice while still warm and serve with butter or cream cheese or let cool completely before icing.
12
Enjoy!

1156

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 ounces canned pumpkin, 2 cups granulated sugar, ½ cup light brown sugar (tightly packed), 1 cup water, and more.

Yes, Pumpkin Pie Spiced Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pumpkin Pie Spiced Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions