Pumpkin Pie Spice Latte Recipe

Name: Pumpkin Pie Spice Latte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Almond Milk; 1/2 cups Freshly Brewed Strong Coffee; 2-1/2 Tablespoons Pumpkin Puree; 1/2 teaspoons Pumpkin Pie Spice; 1 Date, Preferably Medjool; 1 Tablespoon Maple Syrup; 1 teaspoon Pure Vanilla Extract; 1 pinch Black Pepper (optional); 1 Tablespoon Almond Whipped Cream; 2 pinches Ground Cinnamon

Servings: persons

1-1/2 cup Almond Milk
1/2 cups Freshly Brewed Strong Coffee
2-1/2 Tablespoons Pumpkin Puree
1/2 teaspoons Pumpkin Pie Spice
1 Date, Preferably Medjool
1 Tablespoon Maple Syrup
1 teaspoon Pure Vanilla Extract
1 pinch Black Pepper (optional)
1 Tablespoon Almond Whipped Cream
2 pinches Ground Cinnamon

1
Add almond milk, freshly brewed coffee, pumpkin puree, pumpkin pie spice, medjool date, maple syrup, vanilla extract, and a pinch of black pepper to a high-speed blender. Blend for 60-75 seconds or until well-mixed.
2
Transfer mixture to a small pan and bring it to a boil. Pour hot latte into a wide-mouthed cup and back again for a couple of times, from an increasing height, to create a foamy top. Top with almond whipped cream and a pinch of cinnamon. Enjoy!
3
Notes:
4
1. You can use decaffeinated, drip, instant, or a shot of espresso.
5
2. You can replace the date with 1 tablespoon maple syrup.
6
3. If vegetarian, you can replace almond milk with 2% dairy milk.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup Almond Milk, 1/2 cups Freshly Brewed Strong Coffee, 2-1/2 Tablespoons Pumpkin Puree, 1/2 teaspoons Pumpkin Pie Spice, and more.

Yes, Pumpkin Pie Spice Latte falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin Pie Spice Latte

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