Bake this irresistible Pumpkin Pie Rice Pudding at home. Made with rice, milk, pumpkin and water. Easy step-by-step instructions included.
This Pumpkin Pie Rice Pudding relies on simple, everyday ingredients such as uncooked minute rice, 12 oz evaporated milk, canned pumpkin and water. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Pie Rice Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026