Pumpkin Pie Rice Pudding

1. 1

   Combine rice, evaporated milk, pumpkin, water, brown sugar, pumpkin pie spice and salt in a medium saucepan.

2. 2

   Cook over medium heat 20 minutes, stirring frequently.

3. 3

   Remove from heat and stir in vanilla extract.

4. 4

   Let stand for 5-10 minutes before serving.

5. 5

   Garnish with a dusting of pumpkin pie spice, whipped cream or crushed pecans if desired.

No additional tips available.