Pumpkin Pie Quiche

1. 1

   Mix pumpkin, eggs, 2 Tbsp vanilla, pumpkin pie spices, and 1/3 cup Splenda until well mixed and smooth.

2. 2

   Pour into a quiche dish or cake pan - lightly grease if necessary - I don't when I use a round Teflon cake pan.

3. 3

   Cook in oven for 1 hour at 350F.

4. 4

   While the quiche is cooking make the topping by beating on high speed with a mixer: Cream cheese, 1 Tbsp vanilla, and 3 Tbsp Splenda, until very creamy and smooth.

5. 5

   Let father-in-law lick the beaters when done.

6. 6

   (He made me add that part).

7. 7

   When quiche is done (toothpick method), cut into slices and serve hot with a dollop of topping on the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.