How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie Pudding?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can solid-pack pumpkin, 1 (12 ounce) can evaporated milk, 3/4 cup sugar, 1/2 cup biscuit mix, and more.

Is Pumpkin Pie Pudding suitable as baking & desserts?

Yes, Pumpkin Pie Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Pudding Recipe

Name: Pumpkin Pie Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can solid-pack pumpkin; 1 (12 ounce) can evaporated milk; 3/4 cup sugar; 1/2 cup biscuit mix; 2 eggs, beaten; 2 tablespoons butter, melted; 2 1/2 teaspoons pumpkin pie spice; 2 teaspoons vanilla extract; Cool Whip (optional); chopped walnuts (optional) or chopped raisins (optional)

Pumpkin Pie Pudding

Eats Now Editorial Team · 289 kcal · Baking & Desserts

Pumpkin Pie Pudding – a delicious recipe with solid-pack pumpkin, milk, sugar, biscuit mix, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Pie Pudding

How did you like this recipe?

Frequently Asked Questions