Pumpkin Pie Pancakes Recipe

Name: Pumpkin Pie Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups All-purpose Flour; 1/4 cups Whole Wheat Flour; 1 Tablespoon Sugar; 1 teaspoon Baking Powder; 1/2 teaspoons Pumpkin Pie Spice; 1/4 teaspoons Salt; 1/2 cups Skim Milk; 1/2 cups Pumpkin Puree; 2 whole Eggs, Separated; 2 Tablespoons Unsalted Butter, melted; 1/2 teaspoons Vanilla Extract

Servings: persons

1/4 cups All-purpose Flour
1/4 cups Whole Wheat Flour
1 Tablespoon Sugar
1 teaspoon Baking Powder
1/2 teaspoons Pumpkin Pie Spice
1/4 teaspoons Salt
1/2 cups Skim Milk
1/2 cups Pumpkin Puree
2 whole Eggs, Separated
2 Tablespoons Unsalted Butter, melted
1/2 teaspoons Vanilla Extract

1
In a large bowl, whisk together the flours, sugar, baking powder, pumpkin pie spice and salt.
2
In a separate bowl, combine milk, pumpkin puree, egg yolks, butter and vanilla, mixing well until smooth.
3
Add wet ingredients to the dry ingredients, mixing with a spatula until just combined.
4
In another small bowl, using an electric mixer, beat the egg whites until thick and stiff.
5
Gently fold the egg whites into the pancake batter.
6
Meanwhile, heat a frying pan over medium heat. Lightly spray the pan with cooking spray. Ladle a small(or whatever size of pancake you prefer) amount of batter onto the hot pan and cook each pancake until lightly browned on each side.

203

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups All-purpose Flour, 1/4 cups Whole Wheat Flour, 1 Tablespoon Sugar, 1 teaspoon Baking Powder, and more.

Yes, Pumpkin Pie Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Pancakes

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