Pumpkin Pie (No Sugar)

1. 1

   Combine dates and water in a small saucepan and warm over low heat until the dates have softened and most of the water has been absorbed. Press through a sieve, discarding the remaining dry, fibrous bits.

2. 2

   In a mixing bowl, whisk the eggs and molasses.

3. 3

   Add the sieved dates, pumpkin, milk and spices.

4. 4

   Bake in a baking dish or pie shell in a preheated oven at 325u00b0F/170u00b0C for 40-45 minutes, or until a knife inserted near the centre comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.