How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie("Mine") ?

You need 11 ingredients. The key ingredients include: 2 c. cooked and mashed pumpkin, 1/2 c. plus 1 Tbsp. sugar, 2 tsp. cornstarch, 1/2 tsp. allspice, and more.

Is Pumpkin Pie("Mine") suitable as baking & desserts?

Yes, Pumpkin Pie("Mine") falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie("Mine") ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie("Mine") Recipe

Name: Pumpkin Pie("Mine")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked and mashed pumpkin; 1/2 c. plus 1 Tbsp. sugar; 2 tsp. cornstarch; 1/2 tsp. allspice; 1/2 tsp. cinnamon; 1/2 tsp. vanilla; dash of salt; 1/2 c. plus 1 Tbsp. canned milk; 2 eggs, beaten; 2 Tbsp. butter, melted; 1 (9-inch) unbaked pie shell

Bake this irresistible Pumpkin Pie("Mine") at home. Made with pumpkin, sugar, cornstarch and allspice. Easy step-by-step instructions included.

This Pumpkin Pie("Mine") relies on simple, everyday ingredients such as cooked and mashed pumpkin, plus 1 tbsp. sugar, cornstarch and allspice. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Pie("Mine") delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pumpkin Pie("Mine")

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions