Pumpkin Pie(Microwave) Recipe

Name: Pumpkin Pie(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1/2 c. sugar; 1/2 c. firmly packed brown sugar; 1 Tbsp. flour; 1/2 tsp. salt; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. ginger; 1/4 tsp. allspice; 1 (16 oz.) can pumpkin; 1 (14 oz.) can evaporated milk; 1 baked 9-inch pie shell

Servings: persons

2 eggs
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 Tbsp. flour
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. ginger
1/4 tsp. allspice
1 (16 oz.) can pumpkin
1 (14 oz.) can evaporated milk
1 baked 9-inch pie shell

1
In large bowl, combine all ingredients (except shell) in order given.
2
Beat until well blended.
3
Pour mixture into pie shell. Microwave, uncovered, 4 minutes, until edges begin to set.
4
With a spoon, carefully pull the cooked portions to center of dish. Microwave, uncovered, an additional 6 to 8 minutes.
5
Let stand 5 minutes.
6
Turn pie plate one-half turn after 3 minutes and again pull cooked portion to center.
7
Pie is done when knife inserted is clean.
8
Cool.
9
Makes one 9-inch pie.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 1/2 c. sugar, 1/2 c. firmly packed brown sugar, 1 Tbsp. flour, and more.

Yes, Pumpkin Pie(Microwave) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie(Microwave)

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