Pumpkin Pie(Mama'S) Recipe

Name: Pumpkin Pie(Mama'S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or 5 c. pumpkin; 4 Tbsp. flour; 1 can Eagle Brand milk; dash of salt; 1/2 c. brown sugar; 2 Tbsp. vanilla; butter (about size of small egg); 5 egg or 6 if small; 1/2 c. sugar; 1 tsp. ginger; 1 tsp. allspice; 1 tsp. nutmeg; 1 tsp. cloves; 1 tsp. cinnamon; 1 tsp. pumpkin pie spice

Servings: persons

4 or 5 c. pumpkin
4 Tbsp. flour
1 can Eagle Brand milk
dash of salt
1/2 c. brown sugar
2 Tbsp. vanilla
butter (about size of small egg)
5 egg or 6 if small
1/2 c. sugar
1 tsp. ginger
1 tsp. allspice
1 tsp. nutmeg
1 tsp. cloves
1 tsp. cinnamon
1 tsp. pumpkin pie spice

1
Heat pumpkin and take off heat.
2
Blend in flour, Eagle Brand milk, salt, brown sugar, vanilla and butter.
3
Set aside.
4
Beat together 1/2 cup sugar and spices.
5
Add eggs to sugar-spice mixture.
6
Mix together sugar-spice mixture and pumpkin mixture. Pour in enough milk to make about 3 quarts of filling.
7
Bake at 425u00b0 until starts cooking good, and turn back to 400u00b0 until knife comes out clean.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 or 5 c. pumpkin, 4 Tbsp. flour, 1 can Eagle Brand milk, dash of salt, and more.

Yes, Pumpkin Pie(Mama'S) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie(Mama'S)

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