Pumpkin Pie (Lighter Than Libby'S) Recipe

Name: Pumpkin Pie (Lighter Than Libby'S)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sugar; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/4 teaspoon cloves; 2 eggs; 1 (15-ounce) can Libby Pumpkin; 2/3 cup evaporated milk; 2/3 cup milk plus another 1 1/2 tablespoons (regular or 2% is best; skim will work); 1 unbaked Pillsbury Pie Crust; from refrigerated section

Servings: persons

3/4 cup sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
2 eggs
1 (15-ounce) can Libby Pumpkin
2/3 cup evaporated milk
2/3 cup milk plus another 1 1/2 tablespoons (regular or 2% is best; skim will work)
1 unbaked Pillsbury Pie Crust
from refrigerated section

1
Unfold pie crust, cut away and save outer 1/2 inch.
2
Roll crust between wax paper, fit in pan; hold pan up to the light to be sure there are no holes.
3
Patch holes with saved crust, if necessary; just pat a little strip on hole.
4
Crimp edge.
5
Put saved crust in freezer bag.
6
(After 3 or 4 pies, you will have enough for another pie.)
7
Preheat oven to 425u00b0.
8
Mix sugar and spices in small bowl and set aside.
9
Beat eggs; stir in pumpkin and sugar-spice mixture. Gradually add milk.
10
Pour into shell.
11
Bake at 425u00b0 for 15 minutes; reduce temperature to 350u00b0; bake for 30-40 minutes or until knife inserted near center comes out clean.
12
Cool on wire rack; serve immediately or refrigerate.

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup sugar, 1/2 teaspoon salt, 1 teaspoon cinnamon, 1/2 teaspoon ginger, and more.

Yes, Pumpkin Pie (Lighter Than Libby'S) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie (Lighter Than Libby'S)

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