How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Pie-Less?

You need 7 ingredients. The key ingredients include: 1 (16 ounce) can pumpkin puree (NOT pumpkin pie filling), ½ cup egg substitute (e.g. Egg Beaters), 1 teaspoon ground allspice, ½ teaspoon ground ginger, and more.

Is Pumpkin Pie-Less suitable as baking & desserts?

Yes, Pumpkin Pie-Less falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Pie-Less?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie-Less Recipe

Name: Pumpkin Pie-Less
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (16 ounce) can pumpkin puree (NOT pumpkin pie filling); ½ cup egg substitute (e.g. Egg Beaters); 1 teaspoon ground allspice; ½ teaspoon ground ginger; ¼ teaspoon ground cloves; ⅔ cup sugar; 1 (12 ounce) can evaporated skim milk

Pumpkin Pie-Less – a delicious recipe with pumpkin puree, egg substitute, ground allspice, ground ginger, ground cloves, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16 ounce) can pumpkin puree (NOT pumpkin pie filling)
½ cup egg substitute (e.g. Egg Beaters)
1 teaspoon ground allspice
½ teaspoon ground ginger
¼ teaspoon ground cloves
⅔ cup sugar
1 (12 ounce) can evaporated skim milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin Pie-Less

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