Pumpkin Pie Latte

1. 1

   Note: do not confuse caramel syrup with caramel ice cream topping; they are not the same thing.

2. 2

   Combine pumpkin puree, eggnog, instant espresso, milk and pumpkin pie spice in a saucepan and whisk until smooth; bring up to heat over low heat, stirring gently, do not boil.

3. 3

   Pour into coffee cups and add 1 tbsp caramel syrup to each cup (or to taste) and stir until blended; top with a dallop of whipped cream and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.