Pumpkin Pie Latte Recipe

Name: Pumpkin Pie Latte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Drinks & Smoothies
Ingredients: 1 tablespoon canned pumpkin; 2 tablespoons vanilla-flavored syrup (I just use about 1-2 tbsp. Splenda here); 1 cup milk or 1 cup soymilk or ¾ cup milk; ¼ cup coffee creamer; ¼ cup espresso (I used some espresso coffee here (Starbucks brand) or ½ cup strong brewed coffee (I used some espresso coffee here (Starbucks brand); 2 cups water; 1 ½ cups granulated sugar; 2 ½ teaspoons ground ginger; ½ teaspoon ground cinnamon; ½ teaspoon vanilla extract

Servings: persons

1 tablespoon canned pumpkin
2 tablespoons vanilla-flavored syrup (I just use about 1-2 tbsp. Splenda here)
1 cup milk or 1 cup soymilk or ¾ cup milk
¼ cup coffee creamer
¼ cup espresso (I used some espresso coffee here (Starbucks brand) or ½ cup strong brewed coffee (I used some espresso coffee here (Starbucks brand)
2 cups water
1 ½ cups granulated sugar
2 ½ teaspoons ground ginger
½ teaspoon ground cinnamon
½ teaspoon vanilla extract

1
Make the gingerbread syrup by combining water, sugar, ginger, cinnamon and vanilla in a medium saucepan.
2
(Note: or sub 1/4 t. ground cinnamon or pumpkin pie spice) Be sure the pan is not too small or the mixture could easily bubble over.
3
Bring mixture to a boil then reduce heat and simmer syrup, uncovered, for 15 minutes.
4
Remove the syrup from the heat when it's done and slap a lid on it.
5
To make a pumpkin latte at home: In a small saucepan, stir pumpkin puree into milk.
6
Add syrup(s), remember to use 2 tablespoons Gingerbread Syrup.
7
Heat gently until steaming, stirring occasionally.
8
Blend on high for 20 second until foaming.
9
Pour flavored milk into a tall glass and pour coffee over.
10
Dust with ground pumpkin pie spice or nutmeg, optional.
11
Just as good as Starbucks IMO.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon canned pumpkin, 2 tablespoons vanilla-flavored syrup (I just use about 1-2 tbsp. Splenda here), 1 cup milk or 1 cup soymilk or ¾ cup milk, ¼ cup coffee creamer, and more.

Yes, Pumpkin Pie Latte falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pumpkin Pie Latte

How did you like this recipe?

Frequently Asked Questions