Pumpkin Pie Fudge Recipe

Name: Pumpkin Pie Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups granulated sugar; 1 cup packed light brown sugar; 3/4 cup butter or 3/4 cup margarine; 2/3 cup evaporated milk; 1 cup libby's pumpkin puree; 2 1/2 teaspoons pumpkin pie spice; 1 1/2 cups white chocolate chips; 1/2 cup hershey's cinnamon baking chips; 1 (7 ounce) jar marshmallow creme; 1 1/2 teaspoons vanilla extract

Servings: persons

2 cups granulated sugar
1 cup packed light brown sugar
3/4 cup butter or 3/4 cup margarine
2/3 cup evaporated milk
1 cup libby's pumpkin puree
2 1/2 teaspoons pumpkin pie spice
1 1/2 cups white chocolate chips
1/2 cup hershey's cinnamon baking chips
1 (7 ounce) jar marshmallow creme
1 1/2 teaspoons vanilla extract

1
LINE bottom of 13 x 9-inch baking pan with parchment paper.
2
COMBINE sugar, brown sugar, evaporated milk, pumpkin, butter and spice in medium, heavy-duty saucepan.
3
Bring to a full rolling boil over medium heat, stirring constantly.
4
Boil, stirring constantly, for 10 to 12 minutes or until candy thermometer reaches 234 degrees to 240 degrees F (soft-ball stage). If you don't have a thermometer you can check using a clear glass with cold water and by dropping some of the mixture into the glass. A soft ball will form that flattens out when you remove it from the water.
5
QUICKLY STIR in morsels/chips, marshmallow creme, and vanilla extract.
6
Stir vigoriously for 1 minute or until morsels and creme are melted.
7
Immediately pour into prepared pan.
8
Let stand on wire rack for 2 hours or until completely cooled.
9
Refrigerate tightly covered.
10
To serve, cut into 1-inch pieces.

1354

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups granulated sugar, 1 cup packed light brown sugar, 3/4 cup butter or 3/4 cup margarine, 2/3 cup evaporated milk, and more.

Yes, Pumpkin Pie Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Pie Fudge

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